fort campbell food court

Fort Campbell Food Court - In addition to the main residential dining center, Studentenwerk offers several dining options, including a juice bar, coffee shop, deli and grab-and-go snacks. Affectionately known as Gaylord's Kitchen, the state-of-the-art dining room includes six exhibition cooking stations ranging from Southern favorites to unique international dishes.

Gaylord's Kitchen Enjoy all-you-can-eat meals at Gaylord's Kitchen. Here you will find a wide variety of items, many made to order, cooked exactly to your liking. Our friendly staff offers home-style cooking, grilled specialties, hot and savory soups, a healthy salad bar, a deli with all desserts, cold or hot beverages and homemade desserts. Show kitchen times and menu

Fort Campbell Food Court

Camel Smoothie Shop Enjoy pre-selected or made-to-order smoothies fresh from our dessert bar. Want to see a movie in the Studentenwerk cinema? We also offer a discount for your movie enjoyment. Check out the soft shop opening hours and menu

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Order Oasis' signature Boar's Head Sandwich or customize your own! If you're in a hurry, grab a to-go sandwich, snack or drink from our quick grab station. See Oasis opening times and menus

Yes. Dining Services is committed to the safety and security of students, faculty and staff. They have implemented additional security procedures and protocols to ensure the safety of campus operations. See safety instructions →

Dining Services Cash, MasterCard, Visa, Camel and Creek Bucks are accepted at all Union locations and on campus.

Although we encourage students to continue working directly with the kitchen team for special needs, J. Robert Kalsu Replacement Company has an allergy awareness area in the Gaylord kitchen. Cody Vaughan in the 101st Airborne Division (Air Assault). Calsu soldiers and workers are now wearing personal protective equipment such as face masks and observing social distancing. (Photo credit: Emily Laforme) See ORIGINAL

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2/2 Caption + Hide caption - Fort Campbell Exchange Food Court Senior Superintendent Stephanie Steele posts tables to enforce social distancing between diners in the lobby. (Photo credit: Emily Laforme) See ORIGINAL

Fort Campbell and surrounding communities are experiencing a spike in Covid-19 infections. As numbers continue to climb again nearly seven months after the outbreak began, Fort Campbell leaders warn that following disease control and prevention guidelines and post-COVID-19 safety precautions are more important than ever.

"We are a reflection of our local community," Blanchfield Community Hospital Colonel Patrick T. Birchfield said at the town hall. "As this is a reflection of the American population as a whole, as the population grows, we see our refugee population increase in the flood." And as their numbers grow, so do ours.

As we grow weary of what we feel are restrictive measures, now is the perfect time to maintain that vigilance, Burchfield said.

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For many, dealing with COVID-19 fatigue or lethargy can be a daunting challenge as the pandemic continues. University of California-Davis Health defines covid-19 fatigue as fatigue, self-reliance, caution, and fear. These feelings can cause people to become complacent and ignore Covid-19 safety precautions.

Fort Campbell leaders say minimizing the risk of exposure through interactions in social settings and travel-related issues and being disciplined in following Covid safety procedures is critical to maintaining Soldier readiness.

As the federal holidays approach, "we ask everyone for maturity, discipline and common sense to continue the safety precautions that have served us so well for so long," said Maj. Gen. Brian E. Winsky, commanding general, 101st Airborne Division (Air Assault) and Fort Campbell, recently urbanized. In the hall. "We're going to have a lot of people traveling on holidays and we need them because it's important to the health of the organization and the health of the individual soldier."

"We have to be very smart about it so that we don't embarrass ourselves or our family members unnecessarily," he said.

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"The increase may be due to cooler weather, ventilation and more time spent indoors," said Colonel Catherine Ellis, BACH's chief of preventive medicine and public health emergency officer. "People and groups are now more likely to engage in indoor activities. We see cases where it is difficult to maintain social distancing, especially at work or school, which is why it is important to wear masks and practice good hand hygiene."

Ellis and her team are responsible for tracking and monitoring when a positive Covid-19 case occurs at Fort Campbell.

All or most known individuals within 6 feet of a COVID-19 positive person are monitored for at least 15 minutes within two days before testing positive or developing symptoms. These individuals will be contacted by the surveillance specialist and told that they have been exposed to Covid-19. You will also receive advice on what steps to take regarding quarantine and testing.

"We have had several facilities and services closed over the past week due to an increase in Covid cases at the facility," said Brian Carrigan, Director of Plans Training Collection and Safety Operations.

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"It is very important that the positive person provides as much information as possible to identify their close contact, so that the monitoring team can inform those who have been in contact with the positive person," he said. "We need to make a mental note of the places we've been and the people we've met. Then we can quickly identify others who were nearby when we're told we're positive, or even close contact with someone who is positive.

At this point, it's everyone's responsibility to be vigilant and fight back against complacency, Carrigan said. To keep our services open to the community we serve, it is imperative for the employee to continue to clean our environment daily or between clients.

Among the suggested safety measures, leaders emphasize practicing social distancing and wearing face masks in the workplace. Wear a mask when riding in small groups and practice social distancing when eating.

"The risk here in our region is moderate to high, but we still recommend the same mitigation strategies," Ellis said. We still recommend that people wash their hands, use hand sanitizer, and wear a mask or face covering. Avoid contact with people who are not your close friends or family members, avoid many people. By paying more attention to these mitigation measures, we can help reduce the number of positive cases.

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"Influenza can cause similar symptoms to Covid-19 and it can be difficult to distinguish between the two, and co-infection with influenza and Covid-19 is possible," Ellis said.

"A lot of us have never experienced this before, and a lot of people don't really know what to expect," Ellis said. This will probably be with us for a few more months, if not more, and people should take these basic safety measures as the new normal.

The CDC recommends that guests who are ill or exposed to COVID-19 stay home for 14 days if they plan to host social events. Gatherings should be outdoors as much as possible and separate households should stay 6ft apart and minimize contact.

"Outdoor activities are preferable to indoor activities," Ellis said. "Parents should make sure they are teaching their children good hand hygiene. We have to wash our hands for 20 seconds. For children, they can learn to sing the song 'Happy Birthday' twice while washing their hands. Also show them how to wear a mask properly and social distance and what they look like." Mary Lowry, manager of the Fort Campbell Food Court, accepted the award given to Steve Shaw, general manager of the Fort Campbell Exchange, in celebration of his 45 years of service to the Exchange.

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Mary Lori likes to say she's been working since second grade, when her parents owned a steakhouse and she did her homework in the kitchen.

But it wasn't until she started working at The Exchange that she truly discovered her passion for food. Forty-five years later, she's still serving healthy meals to military buyers.

"I love coming to work every day," said Lori, manager of the food court at Fort Campbell. It is an honor to serve our warriors and their families.

Their daughter, Wendy Lowry, is the food court manager at Fort Wainwright. Another daughter, Shannon Lowry, works at the Fort Campbell Stock Exchange.

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"I've been in the stock market all my life, between my dad serving in the Army and following my husband to duty stations," Lori said.

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